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Nadiya Hussain – Time to Eat
  1. ‘Cooking in Iran: Regional Recipes & Kitchen Secrets’
  2. 25 Vegan Potluck Recipes
  3. Vegetarian and Vegan Cooking: Books:
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‘Cooking in Iran: Regional Recipes & Kitchen Secrets’

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Shilpa Shetty's hummus recipe with a twist is super rich in protein and perfect for vegetarians Share this on: Facebook Twitter Pintrest. Count: We have sent you a verification email.

25 Vegan Potluck Recipes

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Vegetarian and Vegan Cooking: Books:

Ian Theasby. Rukmini Iyer. Gene Stone. Michael Greger. Free UK Delivery by Amazon.

Include Out of Stock. Unlimited One-Day Delivery and more. There's a problem loading this menu at the moment. This slow cooker red lentil dal is full of flavor, plant-based protein and fiber. This hearty chowder is so delicious and super thick thanks to partially blended potatoes and vegetables. No cream or butter needed here- just good old fashioned vegetables. Have you heard of dump meals before?

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In my mind, I call that genius. While the slow-cooker makes dinner infinitely easier, I love this hack for adding in another layer of easy. Or, make a batch in the morning and walk it over to your new momma friend hot and ready to go for dinner. Either way, you are going to love this recipe. Are you sensing a theme here?

Lentils make a great meal for just about anyone, new moms included. This version contains red lentils in a fragrant curry broth. You all love this recipe!

Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

Kidney beans and rice in a super yummy sauce. This version is perfect for Fall, made with black beans and pumpkin puree. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Her blog, Delish Knowledge , focuses on making whole-food eating deliciously simple. She lives in St.

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Louis, MO with her husband, running buddy and taste-tester BL. If you are interested in personal nutrition coaching, please visit her services page. Thank you so much for these fabulous recipes. As a new Grandma I will be cooking and freezing for my daughter in law who is about to become a Mom for the second time. None of these say how to prep these for the freezer. Do you just cook them to the instructions, freeze them and reheat them?